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Grilled portabello sandwich and a variety of dried and fresh mushrooms: whole and sliced portabello, white button, baby and large shiitake, crimini (baby portabello), yellow, grey and blue oyster mushrooms, maiitake (hen-of-the-woods), and (in season) hedgehog, chanterelles, morels, black trumpets, and (by request) lobster mushrooms, woodear, and truffles (white and black). Also, in the winter: three homemade soups -- Mushroom Chili, Leek & Potato, and a variation on the classic West African Peanut Soup. |
