Broom's Bloom Cheese / Woolsey Farm Lamb


Proprietor: Kate Dallam, Cindi Umbarger, and Andy Bachman
Location: Bel Air, MD
Summer or Winter: Summer
Product: Aged cheese (cheddars, colby, and cave aged cheddar). All are raw milk cheeses made from our cow's milk, Fresh free range brown eggs from pastured chickens, Ice cream made right on our farm (flabors vary per week), and meats (bacon, beef, chicken, lamb, pork, and sausage). All animals are naturally raised in pastures without hormones or antibiotics. The meat is federally inspected, available frozen in vacuum-sealed packages. Visit us on our website!

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